Welsh Hotels & Guest Houses in Gwynedd, Wales

Choose from 32 hotels and guest houses in Gwynedd. Shown below a just a selection of the hotels available. To search within an area please use the menu on the right.

Premier Inn Bangor - Parc Menai, Y Felinheli, Gwynedd, LL57 4FA
	With good access to the region's major roads and within easy reach of Bangor and Caenarvon, the hotel offers comfortable, great-value rooms, an on-site restaurant and free parking. The Premier Inn Bangor has a convenient location, with good access by road to all of the region's attractions and businesses. There is a frequent bus service to Bangor and Caenarvon from the bus stop near the hotel. The hotel has a 24-hour reception desk and some rooms can take 2 adults and up to 2 children (under 16 years). The 2 children also get a free full breakfast when accompanied by an adult eating a full breakfast. An all-you-can-eat breakfast buffet is available each morning and includes the expected cooked items such as scrambled, fried, poached or boiled eggs, and pork or vegetarian sausages. There is also a wide continental selection. The on-site Table Table restaurant offers a fresh new twist on eating out.
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Y Beuno - Clynnog Fawr, Caernarfon, Gwynedd, LL54 5PB
	Rich in original character and traditional charm, this beautifully preserved Grade II listed building offers good food, local welsh ales, 4-star guest accommodation and views over Caernarfon Bay. Y Beuno was reopened in 2007 after extensive refurbishment of the bar areas. It has been carefully and thoughtfully decorated, keeping many original features, such as the wooden floors, ceiling beams and a roaring open fire. Each luxurious and individually decorated en suite room has its own unique character. All rooms have TVs, DVD players, individually controlled heating and tea/coffee making facilities. Charming extras are included, such as homemade biscuits, bottled water, morning newspapers and luxury toiletries. The sea views of Caernarfon Bay from the front bedrooms are simply breathtaking. Fine dining has long been a tradition and the award-winning chef makes great use of the finest, freshest seasonal produce available locally, including crab, lobster and fish caught daily in Caernarfon Bay.
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